A combination of egg, romano cheese, fresh roasted garlic and olive oil. Add mushrooms, or Franco's special sausage. Magnifico! Try it tonight!
In October of 1976, I was fortunate enough to share with you the art of Italian cuisine and my family's long-shared traditions. My culinary experiences began in my home in Duronia, Italy and have been carried all the way to you in downtown Dayton's Historic Oregon District. My staff and I have carefully orchestrated each menu item to make each meal a very enjoyable and special event. I hope you discover the happiness and beauty of our savory and delectable menu and wish you a good appetite or, as we say in Italian, "Buon Appetito!"
Come enjoy the nice weather on our patio!