"Delizioso" French mozzarella, artichokes, tomatoes and virgin olive oil, seasoned with special herbs.
Five jumbo shrimp served with our spicy cocktail sauce.
Sautéed and seasoned with Franco's "nuovo" arrabiata seasoning and served in our fresh marinara sauce or deep fried to a crisp golden finish. Served with our spicy cocktail sauce.
Seasoned herb and cheese flatbread baked with fresh tomatoes, romano and mozzarella cheese.
A blend of fresh Italian meats, cheeses and marinated peppers garnished with fresh vegetables.
Raviolis stuffed with jalapeno peppers and ricotta cheese, deep fried to a golden brown. Splendido!
A combination of fried zucchini, mushrooms and mozzarella sticks.
Eggplant Balsamico a la Florentine.
Sautéed onions, tri-colored peppers, portobello mushrooms, artichokes and pine nuts served over a bed of fresh spinach. Add chicken, veal, beef, pork or shrimp.
Fresh mixed greens salad garnished with fresh vegetables and your choice of meat, poultry or seafood. Sautéed with fresh pineapple. Also available with beef, veal, pork or shrimp.
Pasta, petite shrimp, crab meat and mixed greens garnished with our fresh vegetables.
All entrees below served with a choice of soup, salad or vegetable and Italian bread.
A combination of egg, romano cheese, fresh roasted garlic and olive oil. Add mushrooms or Franco's special sausage. Magnifico!
Thin sliced New York strip steak rolled and stuffed with egg, sausage, celery and carrots covered with Italian sauce. Served with a side of spaghetti. Classico!
Liver sliced and sautéed to perfection! Served either Italian-style or American-style. "Best in Dayton!"
Sauteed onions, mushrooms, artichokes and tomatoes with your choice of pasta. Add chicken, beef, veal, pork or shrimp.
Chicken served with marinara sauce and mozzarella cheese.
Veal served with Italian sauce and mozzarella cheese.
Eggplant served with Italian sauce and mozzarella cheese.
Each choice served with a side of pasta.
Tilapia baked or sautéed, served with a side of pasta and a choice of vegetable.
Walleye baked or sautéed, served with a side of pasta and a choice of vegetable.
Mussels with pasta and marinara sauce.
——All entrées below served with a side of fettuccine garlic and oil.——
Our rich alfredo sauce cooked with delicious Italian bleu cheese, onions and mushrooms. Served with your choice of pasta: gnocchi, fettuccine, manicotti or ravioli.
Sautéed tri-colored peppers, onions, mushrooms and artichokes simmered in our marinara sauce with white wine. Your choice of chicken, pork, veal, shrimp, beef or Italian sausage.
Your choice of chicken, veal, beef, pork, shrimp or seafood covered in our fresh marinara sauce and topped with melted mozzarella cheese.
Fresh onions, tri-colored peppers, artichokes, portabella mushrooms and pine nuts sautéed in olive oil and balsamic vinegar. Served with your choice of chicken, pork, veal, shrimp or beef.
A sweet wine and mushroom reduction sauce served with your choice of chicken, veal or portobello mushrooms.
A fresh lemon and white wine reduction sauce served with your choice of chicken, veal, tilapia fillet or shrimp.
A light cream sauce served with spinach and pine nuts with your choice of chicken or pork.
Our new tomato cream sauce served with your choice of fettuccine, ravioli, gnocchi or manicotti.
Your choice of chicken, beef, veal, pork or shrimp.
All entrées below served with a choice of soup, salad or vegetable and Italian bread.
7 oz. fillet, broiled to perfection, served with fettuccine garlic and oil with portabella mushrooms. Top it off with gorgonzola cheese.
A fabulous 10 oz. rack covered with a marsala demi-glace sauce with peppers, onions and mushrooms. Served with rosemary potatoes and fettuccine garlic and oil.
10 oz. New York strip served with fettuccine garlic and oil or potato. Add melted gorgonzola cheese to your steak entrée.
Two thick chops broiled and seasoned with a vinaigrette and served with roasted potatoes and fettuccine garlic and oil.
Two chops marinated in balsamic vinegar and broiled to your taste. Served with roasted potatoes and fettuccine garlic and oil.
Choose one of these pastas:
Choose one of these sauces:
Add one of the following
A chef's choice of five of our fine pastas. Served with Italian sauce. Add sausage, mushrooms or meat sauce. Bravo!
Spinach, Franco's sausage, pine nuts, red onions and alfredo sauce with gorgonzola cheese.
Pickled spicy giardiniera peppers available with oil or red sauce.
Pepperoni, sausage, peppers, onions, olives and mushrooms.
An 8" pizza crust folded and stuffed with prosciutto, pepperoni, salami, capicollo, mortadella, Italian sausage, ricotta, mozzarella, and our special tomato, pepper and onion sauce.